Menu

A white plate with steak tartare topped with a raw egg yolk, green pepper, capers, and microgreens, served with slices of toasted baguette on a wooden table with a glass of water nearby.
A serving of Lobster Thermidor topped with chopped green herbs in a small cast iron skillet, placed on a dark wooden surface.
Person reaching for fried seafood snack with lemon wedge on a blue plate, decorative ceramic chicken-shaped stew pot in the background, glass of beer on a wooden table.

Our menus are seasonal and may vary based on ingredient availability.

All our food is handmade in our kitchen, which means we cannot guarantee it is free from allergens. Our kitchen handles allergens such as gluten, eggs, peanuts, tree nuts, sesame, milk, soy, fish, crustaceans, mollusks, celery, mustard, and sulfites. If you need assistance or guidance on gluten-free alternatives, please ask a member of our team.

A discretionary 12% service charge will be added to your bill and distributed to the staff.